{"id":2682,"date":"2022-10-21T10:47:15","date_gmt":"2022-10-21T09:47:15","guid":{"rendered":"https:\/\/www.persoonlijke-voeding.nl\/blog\/?p=2682"},"modified":"2022-10-21T10:47:15","modified_gmt":"2022-10-21T09:47:15","slug":"gourgettesoep","status":"publish","type":"post","link":"https:\/\/www.persoonlijke-voeding.nl\/blog\/tussendoortjes\/gourgettesoep\/","title":{"rendered":"Gourgettesoep"},"content":{"rendered":"

SNELLE<\/span> COURGETTESOEP<\/span><\/span><\/span><\/span>
\u2022<\/span><\/span><\/span> 1 liter water<\/span><\/span><\/span>
\u2022<\/span><\/span><\/span> 2 biologische bouillonblokjes<\/span><\/span><\/span>
\u2022<\/span><\/span><\/span> 3<\/span><\/span> courgettes, in stukken gesneden<\/span><\/span><\/span>
\u2022<\/span><\/span><\/span> Rijstcuisine<\/span><\/span><\/span>
\u2022<\/span><\/span><\/span> 1 druppel<\/span><\/span> v<\/span><\/span>enkelolie<\/span><\/span><\/span>
\u2022<\/span><\/span><\/span> 1 druppel<\/span><\/span> rozemarijnolie<\/span><\/span><\/span><\/span> (uiteraard kun je<\/span><\/span> ook d<\/span><\/span>e<\/span><\/span><\/span> kruiden toevoegen<\/span><\/span>)<\/span><\/span><\/span>
\u2022<\/span><\/span><\/span> 1 druppel<\/span><\/span> kruidnagelol<\/span><\/span>ie<\/span><\/span><\/span>
\u2022<\/span><\/span><\/span> 1 druppel<\/span><\/span> basilicumolie<\/span><\/span><\/span>
\u2022<\/span><\/span><\/span> zout en peper<\/span><\/span><\/span><\/span><\/span>
\u2713<\/span><\/span><\/span> Koo<\/span><\/span>k het water met de <\/span><\/span>bouillonblokjes.<\/span><\/span><\/span>
\u2713<\/span><\/span><\/span> Als<\/span><\/span> het water kookt, voeg <\/span><\/span>je de courgettes toe<\/span><\/span><\/span>
\u2713<\/span><\/span><\/span> Kook dit even tot de <\/span><\/span>courgettes zacht zijn<\/span><\/span><\/span>
\u2713<\/span><\/span><\/span> Pureer het geheel met de <\/span><\/span>staafmixer<\/span><\/span><\/span>
\u2713<\/span><\/span><\/span> Neem de rijstcuisine en <\/span><\/span>doe hierin de druppels <\/span><\/span>olie.<\/span><\/span><\/span>
\u2713<\/span><\/span><\/span> Serveer de soep met een <\/span><\/span>beetje gearomati<\/span><\/span>seerde <\/span><\/span>rijstcuisine naar smaak<\/span><\/span><\/span><\/span><\/span><\/p>\n

<\/span>
Als<\/span><\/span><\/span> je de soep wat laat afkoelen <\/span><\/span>tot ongeveer 50 \u00ba en je eet<\/span><\/span><\/span> hem <\/span><\/span>dan met de rijstecuisine met de essenti\u00eble <\/span><\/span>oli\u00ebn erin<\/span><\/span>, heeft de soep een<\/span><\/span>
geneeskrachtige werk<\/span><\/span>ing. Boven de 50 \u00ba neemt de geneeskrachtige werking <\/span><\/span>langzaam wat af.\u00a0 Uiteraard kan je ook met kruiden werken.
\n<\/span><\/span><\/p>\n

 <\/p>\n

In mijn soepjes E-book vind je bijna 50 soepjes. Van 10 euro nu 5 euro<\/p>\n

Mail me en ik stuur e-book op Irene.lelieveld@home.nl<\/p>\n","protected":false},"excerpt":{"rendered":"

SNELLE COURGETTESOEP\u2022 1 liter water\u2022 2 biologische bouillonblokjes\u2022 3 courgettes, in stukken gesneden\u2022 Rijstcuisine\u2022 1 druppel venkelolie\u2022 1 druppel rozemarijnolie (uiteraard kun je ook de kruiden toevoegen)\u2022 1 druppel kruidnagelolie\u2022 1 druppel basilicumolie\u2022 zout en peper\u2713 Kook het water met de bouillonblokjes.\u2713 Als het water kookt, voeg je de courgettes toe\u2713 […]<\/p>\n","protected":false},"author":3,"featured_media":2683,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[1017,1019,663,1018],"class_list":["post-2682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tussendoortjes","tag-courgettesoep","tag-gourgette-soep","tag-soep","tag-soepjes"],"_links":{"self":[{"href":"https:\/\/www.persoonlijke-voeding.nl\/blog\/wp-json\/wp\/v2\/posts\/2682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.persoonlijke-voeding.nl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.persoonlijke-voeding.nl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.persoonlijke-voeding.nl\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.persoonlijke-voeding.nl\/blog\/wp-json\/wp\/v2\/comments?post=2682"}],"version-history":[{"count":1,"href":"https:\/\/www.persoonlijke-voeding.nl\/blog\/wp-json\/wp\/v2\/posts\/2682\/revisions"}],"predecessor-version":[{"id":2684,"href":"https:\/\/www.persoonlijke-voeding.nl\/blog\/wp-json\/wp\/v2\/posts\/2682\/revisions\/2684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.persoonlijke-voeding.nl\/blog\/wp-json\/wp\/v2\/media\/2683"}],"wp:attachment":[{"href":"https:\/\/www.persoonlijke-voeding.nl\/blog\/wp-json\/wp\/v2\/media?parent=2682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.persoonlijke-voeding.nl\/blog\/wp-json\/wp\/v2\/categories?post=2682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.persoonlijke-voeding.nl\/blog\/wp-json\/wp\/v2\/tags?post=2682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}